How best to use the EXPO momentum to improve our food environment?
نویسندگان
چکیده
The Author 2015. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved. doi:10.1093/eurpub/ckv130 . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . Editorials . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . How best to use the EXPO momentum to improve our food environment?
منابع مشابه
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ورودعنوان ژورنال:
- European journal of public health
دوره 25 5 شماره
صفحات -
تاریخ انتشار 2015